HEALTHY SNACKS: STRAWBERRY POPSICLES & ROASTED CHICKPEAS
As a parent you always want the best for your children. So if there is a yummy and healthy alternative to strawberry ice-cream and chips, you will definitely be all ears. So let me share these recipes that are tested and recommended by Zoe (9) and Noah (5).
2 glasses ripe strawberries (or any other seasonal fruit you like)
Wash the fruit and peel the avocado. Blend without adding any liquid or sugar. Fill the liquid into popsicle forms and freeze. I got mine from Ikea, but you can find in other shops too.
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon paprika powder
1 teaspoon curry powder
1/2 lemon’s juice
Soak the dry chickpeas in water overnight. Preheat the oven to 200° degrees. Mix the spices in a small bowl until they become a thick paste and whisk together with the chickpeas. Then spread the chickpeas on a baking paper and put them in the middle rack of the oven. Roast for 30-40 minutes